Count on 100% pure extracts from Briess — the only North American malting company making malt extract and malted milk powder from our own barley and malt.
Malt extracts are the most nutritious of all natural sweeteners.
Malt extracts add only ‘Malt Extract’ for clean, simple labels.
Malt extracts are produced from pure natural, nutritious malt—the original sprouted grain.
Extract of corn and malted barley; sweet, malty; 65% sweet as sucrose
100% pure malt extract; sweet, malty; amber to brown; 60% sweet as sucrose
65% sweet as sucrose
100% pure malt extract; sweet, rich malty; dark brown; 60% sweet as sucrose
100% pure malt extract; sweet, malty; amber to reddish-brown; 40% sweet as sucrose
100% pure malt extract; little or no flavor at low usage; natural color adjustment
Natural color adjustment
Sweet, very subtle malty flavor; light golden color; 60% sweet as sucrose
65% sweet as sucrose
Sweet, malty flavor; gold to amber color; 60% sweet as sucrose
65% sweet as sucrose
Wheat and barley malt extract; wheat flavor; gold to amber color; 60% sweet as sucrose
65% sweet as sucrose
Intense malty, caramel flavor; amber-brown color; 60% sweet as sucrose
65% sweet as sucrose
Sweet, intense malty flavor; dark brown color; 60% sweet as sucrose
65% sweet as sucrose
Extract of corn and malted barley; sweet, malty; 65% sweet as sucrose
100% pure malt extract; sweet, malty; amber to brown; 60% sweet as sucrose
65% sweet as sucrose
100% pure malt extract; sweet, rich malty; dark brown; 60% sweet as sucrose
100% pure malt extract; sweet, malty; amber to reddish-brown; 40% sweet as sucrose
100% pure malt extract; little or no flavor at low usage; natural color adjustment
Natural color adjustment
Sweet, very subtle malty flavor; light golden color; 60% sweet as sucrose
65% sweet as sucrose
Sweet, malty flavor; gold to amber color; 60% sweet as sucrose
65% sweet as sucrose
Wheat and barley malt extract; wheat flavor; gold to amber color; 60% sweet as sucrose
65% sweet as sucrose
Intense malty, caramel flavor; amber-brown color; 60% sweet as sucrose
65% sweet as sucrose
Sweet, intense malty flavor; dark brown color; 60% sweet as sucrose
65% sweet as sucrose