We mill these 100% pure, whole grain malted barley flours from our own malt. They’re low fat, high fiber and nondiastatic so they won’t break down dough structure.
Made from a co-extract of our own malt and corn, this natural sweetener uses no free flow aids or carriers in drying.
Made from pure tapioca starch for natural sweetness with little or no flavor.
Made from the grain from the white sorghum plant for natural sweetness with honey-like flavor.
At 9g of protein per 100g, malt extract is the most nutritious sweetener available. Made from pure, 100% malted barley. No free flow aids or carriers are used in drying. Offered in liquid and dry.
These reduced cook time grains require no soaking or precooking. They are pure, natural, nutritious whole grain ingredients offered as whole kernel, flakes, flour and particles. Low micro counts.