Our diverse capabilities allow us to control the process to target germination or enzyme levels.
After sprouting, we then dry sprouted grains for stability while creating unique flavors, colors and aromas.
This makes it possible for us to produce the largest portfolio of germinated grain ingredients in the United States.
With the largest portfolio of germinated grain ingredients in the U.S., Briess offers many ways for you to enhance the value of foods naturally through sprouting.
Our diverse capabilities allow us to control the process to target germination or enzyme levels, to dry product to stability while creating unique flavors through kilning, roasting or pregelatinizing, and then to finish the products in a variety of ways as whole kernel, flaked, kibbled or floured ingredients.
We have been producing malt — the original sprouted grain — for more than 140 years. Today Briess also sprouts wheat and other grains to different levels of germination to further expand your better-for-you food and beverage formulating options.